Make your Reservations Now for Valentine’s Day
$85/person
Course One
Your choice of one of the following:
Maryland Style Crab Cake
With Classic Sauce Beurre Blanc
Grilled Herb Polenta
With Sautéed Baby Spinach & Robiola Cheese
Peppered Lamb Lolliops
With a Cognac Button Mushroom Sauce
Totten Bay Oysters on the Half Shell
With a Cilantro Lime Mignonette
Course Two
Your choice of one of the following:
Chopped Salad
Iceberg Lettuce, Granny Smith Apples, Walnuts,
Applewood Smoked Bacon, Red Onions.
Tossed with our Signature Bleu Cheese Dressing
Classic Caesar Salad
Salad Lyonnaise
With a White Truffle Vinaigrette
Lobster Bisque
Course Three
Your choice of one of the following:
7 or 10 oz. Blue Ribbon Filet
with one of our signature sauces:
Roquefort, Cognac Pepper or Béarnaise
18 oz. Rosewood Smoked Ribeye
with Signature Rub
16 oz. Prime New York Strip
Lobster Newburg
8 oz. Cold Water Australian Lobster Tail
with Sauce Newburg
Australian Barramundi Oscar
Oven Baked with Asparagus, Jumbo Lump Crab &
Classic Sauce Béarnaise
Braised Lamb Shank
With a Mint Veal Stock Reduction
All entrées accompanied by:
Lobster Mashed Potatoes
Sautéed White Truffle Wild Mushrooms
Grilled Asparagus
Course Four
Belgian Dark Chocolate Nirvana Cake
With Tahitian Vanilla Bean Strawberry Compote
& Passion Fruit Coulis
$85 per person
Tax, Gratuity and Alcohol not included • Not valid with any other offers
