Make your New Year’s Eve dinner reservations early

New Year's Eve Dinner

Make your Reservations Now for our Special New Year’s Eve Dinner




Your choice of one of the following:

Grilled Petite Lobster Tail
with Chardonnay Scampi Butter

Oven Baked Shrimp Embrochette
with Sauce Remoulade

Pan Seared Hudson Valley Foie Gras
with a Black Cherry Veal Stock

Broiled Veal Marrow
with White Truffle Salt and Garlic Croustinis

Wild Mushroom En Croute
with a Port Wine Veal Stock Reduction



Your choice of one of the following:

House Caesar

Oven Roasted Grape Tomatoes
with Baby Mozzarella, Basil Balsamic Vinaigrette
in a Parmesan Tuile

Arugula and Pear Salad
with Danish Bleu Cheese and a
Walnut Applewood Smoked Bacon Aioli

Lobster Bisque



Your choice of one of the following:

7 or 10 oz. Blue Ribbon Filet
with one of our signature sauces:
Roquefort, Cognac Pepper or Béarnaise

18 oz. Mesquite Smoked Ribeye
with Signature Rub

7 or 10 oz. Filet Oscar
with Alaskan King Crab, Asparagus and Béarnaise

Lobster Cardinal
Sautéed Lobster Tail with Tomatoes
and White Truffle Sauce Mornay

Classic Veal Osso Bucco
with Risotto Milanese

16 oz. Prime New York Strip

Grilled Mahi Mahi
with Confetti Pearl Cous Cous and a Champagne Beurre Blanc

Served with Classic Sides:
Susie’s Famous Mashed Potatoes, Sautéed Mushrooms, and Sautéed Asparagus



Belgian Dark Chocolate Mousse Tower
White Chocolate Tart, Espresso Irish Cream Truffle
With Tahitian Vanilla Bean Anglaise


$85 per person
Tax, Gratuity and Alcohol not included • Not valid with any other offers

Call for reservations: 405.272.0777

Posted: December 6, 2011