June is National Steakhouse Month, a time to celebrate the steakhouse as a uniquely American restaurant. Julia Child, renowned author and chef, once said “The only time to eat diet food is while the steak is cooking.” And what a better way to enjoy a great steak than at Oklahoma City’s best steakhouse, Mickey Mantle’s Steakhouse in Bricktown.
Whatever your preference, we’ve got a cut of beef for you, everything from filets to rib eyes, to strips & even the mammoth tomahawk. We offer both wet & dry aged options as well as smoked steaks & Wagyu beef (you can read more about what makes Wagyu special here).
Every steak on our main menu is also NatureSource beef. This beef comes from Hormone-free, Antibiotic-free, USA raised cattle fed on Additive-free corn with an extended grain finish. They are raised on ranches and fed in feed yards certified to grow cattle in a responsible, defined manner. This process produces a beef that has more intramuscular marbling which yields a more tender steak with a more complex beef forward flavor.
June is quickly flying by so don’t miss this opportunity to enjoy a perfectly prepared steak. Place your reservation today by calling 405-272-0777.