What’s so special about Akaushi? It’s consistently graded above USDA Prime in marbling content & it’s healthier due to its unique fatty acid composition making it superior in taste & tenderness when compared to other Prime cuts. The result is an intense buttery flavor as well as sumptuous juiciness and breathtaking tenderness.
Akaushi cattle are the only free-grazing cattle in Japan and considered to be a nation treasure. Our Akaushi beef is a high quality product that shatters the American scale of quality.
Stop in today to enjoy one of two cuts: 16oz Akaushi New York Strip & Akaushi Wagyu Filet Mignon or try our combo portion consisting of Akaushi Filet, Blue Ribbon Filet & Teriyaki Shrimp. All cuts served with Lobster Mashed Potatoes.
Call us at 405-272-0777 to make your next reservation or visit our website at www.mickeymantlesteakhouse.com.
To learn more about Akaushi Beef please visit www.heartbrandbeef.com