Alfredo Arribas Wine Dinner

 

Alfred Arribas Wine Dinner - Best Steakhouse OKC

Join us for an intimate Wine Dinner featuring Alfredo Arribas wines. Enjoy a delightful menu created by the talented Mickey Mantle’s Steakhouse culinary team while sampling a unique and exclusive selection of wine from Priorat, Spain. Guests will begin the evening with a wine reception, followed by a five-course wine-paired dinner. A perfect union of fine wine and upscale cuisine artfully paired by Executive Chef Juan Torres.

Alfredo Arribas is somewhat of the superstar of the PRIORAT region in Spain, having gained nationwide renown as an architect before turning his hand to winemaking. He has brought an entirely new philosophy to the wines of Priorat, creating wines of precision & purity, whilst maintaining all the power of the 100-year + vines at his disposal. Alfredo is a man with a vision, having designed himself a state of the art winery he has managed to seamlessly merge the best of the old Priorat, with all that modern technology has to offer. His efforts have caught the eye of many of the top wine press, who year upon year sore his wines amongst the highest in the country & more importantly, crafting beautiful, expressive Spanish wines reflective of the region & its traditional grapes.

View menu below.

WHEN: Wednesday, October 12th at 7:00 pm

WHERE: Mickey Mantle’s Steakhouse, 7 S. Mickey Mantle Drive Bricktown, Oklahoma City, OK

COST: $125 per person (excluding tax & gratuity)

This is a limited seating event.

Please call to reserve your seat, 405-272-0777 or email brooke@mickeymantlesteakhouse.com

Menu

Greet – Cava Wine

First Course

Portal del Priorat 2015 Gotes Blanques

Fresh Scallop with citrus relish

Second Course

Portal del Priorat 2013 Gotes del Monstant

Burrata cheese salad, grilled squash, basil pine nut pesto, basalmic pearls and red wine poached figs

Third Course

Portal del Priorat 2014 Gotes del Priorat

Seafood Paella

Fourth Course

Portal del Priorat 2013 Edicones i Limitadas Luno

5oz. Filet Newburg with king crab and manchego risotto

Fifth Course

Portal del Priorat 2014 Clos Portal Negre De Negres

Dark chocalate chili truffles with dark berry salad


Posted: September 21, 2016