Five Featured Wines to Pair with Your Steak this Spring
There’s nothing better than enjoying springtime temperatures in Oklahoma City with a fine glass of wine. At Mickey Mantle’s, we know wine (almost) as well as we know incredible steak, with our award-winning fine wine collection from all over the world. We pride ourselves not only on our fine dining expertise, but also on our dedication to wine. Our wait staff is a knowledgeable resource for all things about our featured wine, and for special requests, we have our own on-site sommelier that lives and breathes wine every day.
Each season we check in with Shawn Kessler, our wine director, for his top five seasonal featured wine recommendations. For spring 2017, Shawn recommends a bright and cheerful mix of deeply fulfilling wines from France, Napa, and even Willamette Valley in Oregon. These featured wines share a vibrant fruity aroma, guaranteed to envelop you in the spirit of springtime. They’re a mix of balanced and hearty flavors, from nectarine to elements of cedar, to complement our food menu perfectly.
Make your reservations today to enjoy an incredible mix of incredible wine paired with our equally delectable selection of filets and other menu items. If you’d prefer something a little more relaxed than a white tablecloth prime steakhouse dinner, we recommend trying these featured wines in The #7 Lounge and Bar, our upscale cigar and bar lounge, right here in Oklahoma City. Explore Shawn’s hand-selected wines below
Château du Donjon – French Rosé
Rombauer – Napa Valley Sauvignon Blanc
Fire and Flood: The Fire – Willamette Valley Pinot Noir
Château Langoa Barton – French Bordeaux Blend
Groth – Napa Valley Cabernet Sauvignon