Oklahoma City Steakhouse Menu

Mickey Mantle’s boasts the most extensive Wagyu selection of any local prime steakhouse in the metro. This selection of beef is highly regarded as the best beef in the world and guests can enjoy these specialty cuts right here in Bricktown’s favorite steakhouse.

The menu at our classic Bricktown restaurant boasts the freshest seafood in town, as well as an array of deliciously decadent sides, to accompany your entree. Start your meal off right with our mouthwatering lobster cargot, or dive into our fresh Danish bleu cheese wedge salad. In addition to the regular menu, our executive chef creates new specials daily to showcase the region’s local, seasonal culinary highlights.

Download our Gluten Free Menu

Appetizers
Jumbo Shrimp Cocktail With Absolut Peppar Cocktail Sauce
Grilled Tequila Shrimp Lime Cilantro Sauce
Maryland Style Crab Cake Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc
Potato Crusted Calamari
Fried Asparagus Topped with Jumbo Lump Crab & Béarnaise Sauce
Baked Herb Boursin Cheese With Oven Roasted Garlic & Sourdough Crostini
Fried Pickle Chips
Beef Carpaccio Capers, Shallots, White Truffle Oil & Dijon Cream Sauce
Snow Crab Claws Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Lobster Cargot Oven Baked with Butter, Garlic & Lobster Cream Sauce
Grilled Australian Lamb Chops Peppered with Button Mushroom Sauce
Fried Mushrooms With Ranch Dressing
Chef’s Seafood Appetizer For 2For 4
Mac n' Cheese
Classic
Jalapeno Bacon
Lobster
Soup & Salad
Soup of the Day
Lobster Bisque
Caesar Salad + Grilled Chicken+ Shrimp
#7 Chopped Salad Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions, Tossed with our Signature Bleu Cheese Dressing
Beefsteak Tomato Salad (Seasonal) Red Onions, Bleu Cheese Crumbles, Vinaigrette
Insalata Caprese (Seasonal) Fresh Mozzarella, Yellow Heirloom Tomatoes, Olive Oil, Aged Balsamic Vinegar
Seafood Salad Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Creamy Garlic Dressing
Wedge Salad
A La Carte
Lobster Risotto
Au Gratin Potatos
Baked Potato
Susie’s Famous Mashed Potatoes
Fried Okra
Onion Rings
House Cut French Fries
Mushroom Risotto
Creamed Corn
Sautéed Mushrooms
Fresh Asparagus
Creamed Spinach
Sautéed Baby Leaf Spinach
Fresh Broccoli
Sautéed Vegetables
Grilled Rosemary Zucchini
Sautéed Onions
Steaks & Chops

All entrees served with Mickey’s House Salad or Soup of the Day

Black & Blue: Cold red center, charred on the outside | Pittsburgh: Warm red center, charred on the outside
Rare: Cold red center | Medium Rare: Warm, red center
Medium: Warm, pink center | Medium Well: Traces of pink | Well: No pink

Mickey Mantle’s Steakhouse is proud to have a partnership with Nature Source Beef which provides us with an all-natural prime beef. Find out why our beef sets itself apart from the rest.

Prime “Cowboy Cut” Ribeye 22 oz
Angus Ribeye 18 oz
Prime New York Strip 16 oz
Tournedos Béarnaise Tenderloin Medallions, Béarnaise Sauce
Filet Mignon 7 oz10 oz Center Cut of the Tenderloin
Pepper Steak 7 oz10 oz Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce
Roquefort Filet 7 oz10 oz Filet Mignon with Roquefort Sauce
Tenderloin Tips Trio Grilled and Served with Our Three Signature Sauces
Australian Rack of Lamb 14 oz Pan Seared, Shiitake Mushroom Demi Glace
Applewood Smoked Bacon Duroc Pork Chop 12 oz Brown Maple Butter
Add-Ons
Jumbo Lump Crab Oscar
Nova Scotia Lobster Oscar
Shrimp, Blackened or Grilled
Lobster Scampi
Seafood & Chicken
Grilled Redfish with Jumbo Lump Crab Beurre Blanc and Haricot Verts
Pan Roasted Sea Bass With Lobster Risotto
Shrimp Scampi and Jumbo Lump Crab Over Angel Hair Pasta
Pan Seared Ahi Tuna Black Sesame Crusted Sashimi Grade Tuna with Ponzu Sautéed Vegetable Stir Fry
Cedar Plank Salmon Sauce Beurre Blanc
Australian Cold Water Lobster Tail
Alaskan King Crab Legs
Surf and Turf Filet Mignon and Lobster Tail
King and Turf Filet Mignon and Alaskan King Crab Legs
Fettucini Alfredo or Marinara + Grilled Chicken+ Shrimp
Chicken Florentine Oven-baked Chicken Breast Stuffed with Sautéed Spinach and Mushrooms with Button Mushroom Cream Sauce