Oklahoma City Steakhouse Menu

Mickey Mantle’s boasts the most extensive Wagyu selection of any local prime steakhouse in the metro. This selection of beef is highly regarded as the best beef in the world and guests can enjoy these specialty cuts right here in Bricktown’s favorite steakhouse.

The menu at our classic Bricktown restaurant boasts the freshest seafood in town, as well as an array of deliciously decadent sides, to accompany your entree. Start your meal off right with our mouthwatering lobster cargot, or dive into our fresh Danish bleu cheese wedge salad. In addition to the regular menu, our executive chef creates new specials daily to showcase the region’s local, seasonal culinary highlights.

Download our Gluten Free, Vegetarian, and Vegan Menu

Appetizers
Jumbo Shrimp Cocktail Absolut Peppar Cocktail Sauce
Grilled Tequila Shrimp Lime Cilantro Sauce
Maryland Style Crab Cake Oven-baked Jumbo Lump Crab Cake & Sauce Beurre Blanc
Potato Crusted Calamari
Fried Asparagus Topped with Jumbo Lump Crab & Béarnaise Sauce
Baked Herb Boursin Cheese Oven Roasted Garlic & Sourdough Crostini
Fried Pickle Chips
Beef Carpaccio Capers, Shallots, White Truffle Oil & Dijon Cream Sauce
Snow Crab Claws Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
Lobster Cargot Oven Baked with Butter, Garlic & Lobster Cream Sauce
Grilled Australian Lamb Chops Peppered with Button Mushroom Sauce
Fried Mushrooms Ranch Dressing
Chef’s Seafood Appetizer For 2For 4
Mac n' Cheese
Traditional
Jalapeño Bacon
Lobster
Soup & Salad
Soup of the Day
Lobster Bisque
Caesar Salad + Grilled Chicken+ Shrimp
Bleu Cheese Wedge Salad
#7 Chopped Salad Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Tomatoes, Red Onions, Tossed with our Signature Bleu Cheese Dressing
Beefsteak Tomato Salad (Seasonal) Red Onions, Bleu Cheese Crumbles, Vinaigrette
Insalata Caprese (Seasonal) Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar
Seafood Salad Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion, Tossed in Creamy Garlic Dressing
A La Carte
Au Gratin Potatoes
Baked Potato
Susie’s Famous Mashed Potatoes
Fried Okra
Onion Rings
House Cut French Fries
Lobster Risotto
Mushroom Risotto
Creamed Corn
Sautéed Mushrooms
Fresh Asparagus
Sautéed Baby Leaf Spinach
Fresh Broccoli
Grilled Rosemary Zucchini
Blistered Brussels Bacon & Onion
Creamed Spinach Bacon & Parmesan
Steaks & Chops

All entrées served with Mickey’s House Salad or Soup of the Day

Black & Blue: Cold, red center, charred on the outside | Pittsburgh: Warm, red center, charred on the outside
Rare: Cold, red center | Medium Rare: Warm, red center
Medium: Warm, pink center | Medium Well: Traces of pink | Well: No pink

Mickey Mantle’s Steakhouse is proud to have a partnership with Nature Source Beef which provides us with an all-natural prime beef. Find out why our beef sets itself apart from the rest.

Prime “Cowboy Cut” Ribeye 24 oz
Prime Angus Ribeye 18 oz
Prime New York Strip 16 oz
Filet Mignon 7 oz10 oz Center Cut of the Tenderloin
Pepper Steak 7 oz10 oz Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce
Roquefort Filet 7 oz10 oz Filet Mignon with Roquefort Sauce
Tournedos Béarnaise Tenderloin Medallions, Béarnaise Sauce
Tenderloin Tips Trio Grilled & Served with Our Three Signature Sauces
Double Cut Lamb Chops 14 oz Tzatziki, Mint Chimichurri
Dry-Aged Pork Chop 12 oz Blistered Brussels, Creole Mustard Mashed Potatoes, Togarashi Aioli
Add-Ons
Jumbo Lump Crab
Lobster Oscar
Blackened/Grilled Shrimp
Pasta, Seafood, & Chicken
Oven-Baked Redfish Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc & Haricots Verts
Pan Roasted Sea Bass Lobster Risotto
Pan Seared Ahi Tuna Black Sesame Crusted Sashimi Grade Tuna With Ponzu Sautéed Vegetable Stir Fry
Cedar Plank Salmon Sauce Beurre Blanc
Australian Cold Water Lobster Tail
Alaskan King Crab Legs
Surf and Turf Lobster Tail & Steak of Choice
King and Turf Alaskan King Crab Legs & Steak of Choice
Cheese Tortellini ChickenShrimpTenderloinLobster Boursin Cream, Capers, Tomatoes, Artichoke, Red Onions
Caprese Chicken Zoodles, Basil, Mozzarella, Marinara