Mother’s Day 2023

With Mother’s Day just around the corner, it’s time to start planning the perfect way to celebrate the amazing women in our lives. And what better way to do that than with a delicious, chef-driven brunch or dinner at a high-end steakhouse? At our restaurant, we’re pulling out all the stops to make sure that this Mother’s Day is one to remember.

For starters, we’ll be offering a range of delicious brunch dishes that are sure to impress. Our chef has been working hard to create a menu that features classic brunch favorites with a twist, like our Crab Cake Benedict or Ribeye and Soft Poached Eggs with chimichurri sauce.

If your mom is a fan of fun cocktails, we’ve got you covered there too. We will be whipping up a selection of beautiful spring cocktails, along with $7 Mimosa and Bloody Mary specials to toast to the occasion.

For those who prefer a more traditional Mother’s Day dinner, we’ll be offering our regular dining menu with your favorite prepared steak dishes, each cooked to perfection and served with a variety of delicious sides. We’re also offering our classic Petite Surf & Turf at a special price! Indulge in a 5 oz. filet, lobster tail scampi style, baked potato, and house salad all for $69!

Of course, no Mother’s Day celebration would be complete without some thoughtful touches to make the occasion truly special. Chef has created a special take home treat for Mom and mom only! Our servers will be on hand to make sure that your mom feels like the star of the show, with attentive service and thoughtful touches throughout the meal.

At our high-end steakhouse, we’re committed to providing our guests with an unforgettable dining experience. And this Mother’s Day, we’re pulling out all the stops to make sure that your celebration is truly special. So why not treat your mom to a delicious, chef-driven brunch or dinner at our restaurant? We can’t wait to help you make this Mother’s Day one to remember. Call for reservations at 405.272.0777 or visit us online. Open early at 11am!

Leave a Comment