Get your taste buds ready for new delicious dish items at Mickey Mantle’s Steakhouse! Bringing you fresh new plates to ‘wow’ you and your guests during your next dining experience at Oklahoma City’s favorite steakhouse! We hope you enjoy all the new flavors as much as we enjoyed making them!
- Blistered Brussels Sprouts with Chopped Bacon and Red Onion
- 12oz Grilled Dry-Aged Pork Chop Served with Blistered Brussels, Togarashi Aioli and Creole Mustard Mashed Potatoes
- Cheese Tortellini, tossed in Boursin Cream Sauce, Capers, Baby Tomatoes, Artichoke Hearts and Red Onion. Add Grilled Chicken, Filet Tips, Shrimp or Lobster to make this dish even better!
- Caprese Chicken – House cut Zoodles, chopped Basil, melted Mozzarella, & homemade Marinara Sauce
- Oven-baked Red Fish served on a cedar plank, encrusted in Hazelnut, White Cheddar & Parmesan, topped with Beurre Blanc and served with Haricot Verts.
Come try these new mouthwatering additions now on our regular dining menu!
Savoring a well-crafted dinner in an upscale steakhouse provides one of life’s finest culinary pleasures! That’s why we enjoy having a variety of dishes to please everyone’s tastes here at the best Steakhouse in OKC! Call to make reservations at 405-272-0777 or book online at www.mickeymantlesteakhouse.com