Make your Reservations Now for Valentine’s Day

$85/person

Course One

Your choice of one of the following:

Maryland Style Crab Cake
With Classic Sauce Beurre Blanc

Grilled Herb Polenta
With Sautéed Baby Spinach & Robiola Cheese

Peppered Lamb Lolliops
With a Cognac Button Mushroom Sauce

Totten Bay Oysters on the Half Shell
With a Cilantro Lime Mignonette

Course Two

Your choice of one of the following:

Chopped Salad
Iceberg Lettuce, Granny Smith Apples, Walnuts,
Applewood Smoked Bacon, Red Onions.
Tossed with our Signature Bleu Cheese Dressing

Classic Caesar Salad

Salad Lyonnaise
With a White Truffle Vinaigrette

Lobster Bisque

Course Three

Your choice of one of the following:

7 or 10 oz. Blue Ribbon Filet
with one of our signature sauces:
Roquefort, Cognac Pepper or Béarnaise

18 oz. Rosewood Smoked Ribeye
with Signature Rub

16 oz. Prime New York Strip

Lobster Newburg
8 oz. Cold Water Australian Lobster Tail
with Sauce Newburg

Australian Barramundi Oscar
Oven Baked with Asparagus, Jumbo Lump Crab &
Classic Sauce Béarnaise

Braised Lamb Shank
With a Mint Veal Stock Reduction

All entrées accompanied by:
Lobster Mashed Potatoes
Sautéed White Truffle Wild Mushrooms
Grilled Asparagus

Course Four

Belgian Dark Chocolate Nirvana Cake
With Tahitian Vanilla Bean Strawberry Compote
& Passion Fruit Coulis

$85 per person
Tax, Gratuity and Alcohol not included • Not valid with any other offers