Mickey Mantle's Steakhouse

Bricktown’s culinary home plate since 2000.

A few years after the legend passed away, the Mantle family and current steakhouse owners, Jim Ingram and Monte Hough, wanted to honor “The Commerce Comet” by opening a restaurant carrying his name.

Looking for the perfect location, they discovered an up and coming, though then unknown, entertainment district in the heart of Oklahoma City. With the vision of entrepreneurs like Ingram and Hough, the entire area eventually developed into Bricktown, a vibrant center of activities, events, food and fun. Mickey Mantle’s, considered a bedrock of this downtown district, is located on Mickey Mantle Dr across the street from the Chickasaw Bricktown Ballpark where the legend’s statue stands. In the fall of 2000, Mickey Mantle’s Steakhouse opened to rave reviews and has since been the hot spot for locals, tourists, and celebrities ever since.

Mickey Mantle’s is a classic steakhouse with a contemporary American flair in both menu and design. Our dramatic 10,000 square foot restaurant dazzles with a compelling chef-driven menu. Mickey Mantle’s also offers an extensive wine list with over 500 quality selections focusing on California wines chosen for their compatibility with the menu. This award-winning wine list contains impressive labels from all over the world, including the largest selection of large format and half bottles in the state.

Whether you’re celebrating a special occasion, entertaining clients or enjoying a night out with family and friends, there is no better place to cut into a great steak than Mickey Mantle’s Steakhouse.


Meet the Team


Juan Torres is the Sous Chef for Mickey Mantle’s Steakhouse. Mr. Torres has honed his culinary skills over the years, becoming one of the most gifted Sous Chef’s in the industry. Mr. Torres started in the restaurant business as a bus boy over 15 years ago and eventually moved up to kitchen manager in various restaurants all over the state of Oklahoma. After an eight-year career with Mickey Mantle’s Steakhouse, he was promoted to Sous Chef where he has resided for the last two years. Mr. Torres continuously dazzles guests with his daily Chef creations, one of the most enticing aspects of Mickey Mantle’s dining experience.

View the Menu

Brad Jackson is the General Manager of Mickey Mantle’s Steakhouse. Known by many as a good cook and a great entertainer, he has always had a passion for food and service. In 2003, Brad attained a server position at Mickey Mantle’s Steakhouse and later became a bartender at the young age of 21. This is where his management aspirations began. In 2005, Brad left Mickey’s and managed a neighborhood pub until 2007 when he returned to Mickey’s. In the fall of 2009, Brad took a position as the managing partner at the neighborhood pub, which gave him his first management position. Realizing how much he loved the fine dining atmosphere and superstar status of Mickey Mantle’s, Brad returned soon after obtaining his “dream job” as the GM of Mickey Mantle’s Steakhouse.
Brittany Leemaster is the Director of Private Events and Marketing for Mickey Mantle’s Steakhouse. Brittany joined the Mickey’s team in 2004 and, since then, has become known as “the face” of Mickey Mantle’s Steakhouse. Her passion for marketing and customer service planted her into her current position and, to this day, she continues to develop a reputable brand for Mickey’s. Mrs. Leemaster serves as the liaison between the restaurant and the general public. Mrs. Leemaster continues to think of innovative and exciting ways to market and promote Mickey Mantle’s Steakhouse, as well as Kirby’s Steakhouse.
Joe Cleveland is the Director of Operations for Mickey Mantle’s Steakhouse and Kirby’s Prime Steakhouse. Mr. Cleveland started in the restaurant business in 1988 and has worked in casual dining, fine dining, bars, and various hotels. Companies include Brinker International, TGI Fridays, and the Hyatt Regency. Joe started with the company in 1996 and has worked as an Assistant Manager, General Manager, District Manager, and now resides as the Director of Operations for Mickey Mantle’s Steakhouse and the company’s other two concepts.