Jumbo Shrimp Cocktail Absolut Peppar Cocktail Sauce

Lobster Cargot Oven Baked with Butter, Garlic, and Lobster Cream Sauce

Maryland Style Crab Cake Oven-baked Jumbo Lump Crab Cake With Sauce Beurre Blanc

Baked Herb Boursin Cheese With Oven Roasted Garlic and Sourdough Crostini

Mickey’s Fried Asparagus   Topped with Jumbo Lump Crab and Béarnaise Sauce

Grilled Australian Lamb Chops Peppered with a Button Mushroom Sauce

Grilled Tequila Shrimp Lime Cilantro Sauce

Beef Carpaccio Capers, Shallots, White Truffle Oil and a Dijon Cream Sauce

Snow Crab Claws Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

Lobster Cargot

Potato Crusted Calamari

Fried Pickle Chips

Chef’s Seafood Appetizer Assortment For 2 or 4

Soup of the Day

Lobster Bisque

Beefsteak Tomato Salad (Seasonal) Red Onions, Bleu Cheese Crumbles and Vinaigrette

Bleu Cheese Wedge

Insalata Caprese (Seasonal) Fresh Mozzarella, Beefsteak Tomatoes, Olive Oil and Aged Balsamic Vinegar

Caesar Salad With Grilled Chicken or Shrimp

Mickey’s Seafood Salad Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomato, Onion, Tossed in Mickey’s Garlic Dressing

#7  Chopped Salad Iceberg Lettuce, Granny Smith Apples, Walnuts, Applewood Smoked Bacon, Red Onions. Tossed with our Signature Bleu Cheese Dressing

Sautéed Mushrooms

Fresh Sautéed Vegetables

Fresh Broccoli

Fresh Asparagus

Creamed Spinach

Grilled Rosemary Zucchini

Onion Rings

Sautéed Onions

Au Gratin Potatoes

Susie’s Famous Mashed Potatoes

Baked Potato

French Fries

Fried Okra

Fresh Sautéed Spinach

Mac and Cheese

Creamed Corn

Mushroom Risotto

Lobster Risotto

Prime “Cowboy Cut” Rib Eye (22 oz.)

Prime New York Strip (16 oz.)

Prime Porterhouse (30 oz.)

Blue Ribbon Filet Mignon (7 oz. or 10 oz) -Center Cut of the Tenderloin

Pepper Steak (7 or 10 oz.) - Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce

Roquefort Filet (7 or 10 oz.) -Filet Mignon with Roquefort Sauce

Tournedos Béarnaise -Tenderloin Medallions and Sauce Bearnaise

Tenderloin Tips Trio Grilled and Served withour Three Signature Sauces

Australian Rack of Lamb (14 oz.) Pan Seared with a Shiitaki Mushroom Demi Glace

Applewood Smoked Bacon Berkshire Pork Chop Brown Maple Buttter

Grilled Redfish with Jumbo Lump Crab Haricot Verts and Beurre Blanc

Pan Roasted Sea Bass Lobster Risotto

Cedar Plank Salmon Sauce Beurre Blanc

Pan Seared Ahi Tuna Black Sesame Crusted Sashimi Grade Tuna with a Ponzu Sautéed Vegetable Stir Fry

Shrimp Scampi and Jumbo Lump Crab Angel Hair Pasta

Australian Cold Water Lobster Tail

Alaskan King Crab Legs

Surf and Turf Blue Ribbon Filet Mignon and Australian Lobster Tail

King and Turf Blue Ribbon Filet Mignon and Alaskan King Crab Legs

Chocolate Mousse

Creme Brulée

Cheesecake

Homemade Pie a la Mode

Fresh Berries with Whipped Cream

Blue Bell Homemade Vanilla Ice Cream

Homemade Chocolate Cake a la Mode

Bricktown Coffee - Our own special blend of coffee served with Amaretto, Irish Cream and dark cocoa. Garnished with a cinnamon sugar rim, whipped cream and a cherry… excellent!