Dinner

Wagyu selection of beef at Mickey Mantle’s Steakhouse Restaurant, Oklahoma City.

OKLAHOMA CITY STEAKHOUSE MENU

Mickey Mantle’s boasts the most extensive Wagyu selection of any local prime steakhouse in the metro. This selection of beef is highly regarded as the best beef in the world and guests can enjoy these specialty cuts right here in Bricktown’s favorite steakhouse.

The menu at our classic Bricktown restaurant boasts the freshest seafood in town, as well as an array of deliciously decadent sides, to accompany your entrée. Start your meal off right with our mouthwatering lobster cargot, or dive into our fresh Danish bleu cheese wedge salad. In addition to the regular menu, our executive chef creates new specials daily to showcase the region’s local, seasonal culinary highlights.

Download our current menu

For vegetarian, vegan, or gluten free options, please email info@mickeymantlesteakhouse.com.

APPETIZERS

JUMBO SHRIMP COCKTAIL
Absolut Peppar Cocktail Sauce

GRILLED TEQUILA SHRIMP
Lime Cilantro Sauce

MARYLAND STYLE CRAB CAKE
Oven-baked Jumbo Lump Crab Cake & Sauce Beurre Blanc

POTATO CRUSTED CALAMARI

FRIED ASPARAGUS
Topped with Jumbo Lump Crab & Béarnaise Sauce

BAKED HERB BOURSIN CHEESE
Oven Roasted Garlic & Sourdough Crostini

FRIED PICKLE CHIPS

BEEF CARPACCIO
Capers, Shallots, White Truffle Oil & Dijon Cream Sauce

SNOW CRAB CLAWS
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style

LOBSTER CARGOT
Oven Baked with Butter, Garlic & Lobster Cream Sauce

GRILLED AUSTRALIAN LAMB CHOPS
Peppered with Button Mushroom Sauce

FRIED MUSHROOMS
Ranch Dressing

Mac n' Cheese

TRADITIONAL

JALAPEÑO BACON

LOBSTER

Soup & Salad

SOUP OF THE DAY

FRENCH ONION SOUP

CAESAR SALAD+ Grilled Chicken+ Shrimp

BLEU CHEESE WEDGE SALAD

#7 CHOPPED SALAD
Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Tomatoes, Red Onions, Tossed with our Signature Bleu Cheese Dressing

BEEFSTEAK TOMATO SALAD (SEASONAL)
Red Onions, Bleu Cheese Crumbles, Vinaigrette

INSALATA CAPRESE (SEASONAL)
Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar

SEAFOOD SALAD
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion, Tossed in Creamy Garlic Dressing

A La Carte

AU GRATIN POTATOES

BAKED POTATO

SUSIE’S FAMOUS MASHED POTATOES

FRIED OKRA

HOUSE CUT FRENCH FRIES

LOBSTER RISOTTO

MUSHROOM RISOTTO

SAUTÉED MUSHROOMS

FRESH ASPARAGUS

SAUTÉED BABY LEAF SPINACH

FRESH BROCCOLI

SAUTÉED BROCCOLI

BLISTERED BRUSSELS
Bacon & Onion

CREAMED SPINACH
Bacon & Parmesan

Steaks & Chops

All entrées served with Mickey’s House Salad or Soup of the Day

Black & Blue: Cold, red center, charred on the outside | Pittsburgh: Warm, red center, charred on the outside
Rare: Cold, red center | Medium Rare: Warm, red center
Medium: Warm, pink center | Medium Well: Traces of pink | Well: No pink

Mickey Mantle’s Steakhouse is proud to have a partnership with Nature Source Beef which provides us with an all-natural prime beef. Find out why our beef sets itself apart from the rest.

PRIME “COWBOY CUT” RIBEYE ------------------------- 24 oz

PRIME ANGUS RIBEYE ------------------------- 18 oz

PRIME NEW YORK STRIP ------------------------- 16 oz

FILET MIGNON ------------------------- 7 oz ------- 10 oz
Center Cut of the Tenderloin

PEPPER STEAK ------------------------- 7 oz ------- 10 oz
Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce

ROQUEFORT FILET ------------------------- 7 oz ------- 10 oz
Filet Mignon with Roquefort Sauce

STEAK & CAKE
5oz Filet, 3oz Crab Cake, Buerre Blanc

PEPPER CRUSTED LAMB CHOPS ------------------------- 14 oz
Button Mushroom Sauce

ADD-ONS

JUMBO LUMP CRAB

LOBSTER OSCAR

BLACKENED/GRILLED SHRIMP

Seafood & Chicken

OVEN-BAKED REDFISH
Hazelnut, White Cheddar & Parmesan Encrusted, Buerre Blanc & Haricots Verts

PAN ROASTED SEA BASS
Lobster Risotto

CEDAR PLANK SALMON
Sauce Beurre Blanc

COLD WATER LOBSTER TAIL

KING CRAB LEGS

SURF AND TURF
Lobster Tail & Steak of Choice

KING AND TURF
Alaskan King Crab Legs & Steak of Choice

CHICKEN FLORENTINE
Creamed Spinach, Button Mushroom Sauce