“At Mickey Mantle’s Steakhouse, happy hour is more than a time of
day — it’s an experience. Join us in the lounge every day from 4:30-7 pm.
Raise your glass to world-class wines expertly paired with any course. Our award-winning wine collection features nearly 500 labels — domestic and international — each hand-selected by our wine director with a focus on renowned California vineyards.
Our wine list has consistently received The Wine Spectator’s “Award of Excellence,” honoring restaurants offering exceptional selections from quality producers and perfectly matched to the menu’s style and spirit.
Beyond wine, the Mickey Mantle’s bar also boasts a vast range of premium spirits and craft cocktails. Whether you prefer a classic martini, a rare bourbon, or one of our bartender’s custom creations, every pour is crafted with precision and passion. Rare finds like Crown Single Barrel Distiller’s Selection, Glenmorangie Pride, Hennessy Richard, and Woodford Reserve Private Selection make every visit unforgettable.
Each year, we celebrate excellence in winemaking with charity dinners that support LifeShare of Oklahoma — featuring acclaimed wineries such as Sterling, Silver Oak, Twomey, Duckhorn, and King Estate.
Wine, cocktails, and community come together at Mickey Mantle’s — where every hour feels like happy hour.
$ 1 5
$ 1 4
$ 1 8
$ 2 4
$ 3 6
$ 2 6
$ 2 4
$ 1 2
$ 1 7
Fresh Guacamole and Juan’s White
Cheddar Queso. Served with Tortilla Chips.
Make It a Trio! Add Arturo’s Salsa $3
$ 1 3
$ 8
$ 1 6
Served with Bacon, Cheddar Cheese,
Chives, and Chicken Tenders along with
Your Choice of Dressing.
$ 2 0
Add to any salad
Chicken $6 Shrimp $13
Double Layered with Black Forest Ham, Turkey, Bacon, Swiss, Smoked
Cheddar, Lettuce, Onion, Tomato, Avocado, and Chipotle Mayo.
$ 1 9
Shaved All-Natural Rib-Eye and Swiss Cheese on a Hoagie Bun served with Au Jus. Option of New York-Style with Peppers, Onions, and Mushrooms.
$ 2 4
Two All- Natural Steak Blend Patties served with Flat Top Onions, and
American Cheese.
$ 2 3
Two All-Natural Steak Blend Patties on a Brioche Bun Done Your Way!
(Additional topping charges may apply.)
$ 2 1
Hand-cut Pastrami served on Buttered Sourdough with Hot Mustard,
American, and Provolone Cheese.
$ 1 8
6 oz. Marinated Grilled Chicken with Sautéed Onions, Jalapeños and
Monterey Jack & Cheddar Cheese. Served with Guacamole, Pico de Gallo,
Sour Cream, and Salsa.
$ 2 0
New York-Style Wings served with Carrots, Celery, and Buffalo Sauce.
Choice of Bleu Cheese or Ranch Dressing.
$ 2 5
Served with Bacon Gravy, Texas Toast, Mashed Potatoes, and topped
with Scallions.
$ 2 8
All-Natural Breakfast Cut Rib-Eye with Au Jus, Mushrooms, and Onions.
Served with Texas Toast and Seasoned Fries.
$ 2 8
6 oz. Beef Tenderloin Tips, Grilled and served in a Cast Iron Skillet
with Peppers, Onions, and Mushrooms.
Served with Texas Toast and Hickory Aioli.
$ 2 9
$ 6 2
$ 7 0
$ 7 3
$ 9 5
$ 8 2
$ 5 4
$ 7 4
Add to the above entrées:
Roquefort or Pepper Sauce $4
Shrimp $13 Crab Cake $16
8 oz. Lobster Tail $48
Each entrée comes with a house salad and one side:
Susie’s Famous Mashed Potatoes, Sautéed Seasonal
Vegetables, French Fries, or Sautéed Mushrooms.
$ 1 6
$ 1 6
$ 1 7
$29
$15
$16
$17
$17
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