Dinner Menu
Savor Our Dinner Classics
A Prime Dining Experience
Mickey Mantle’s boasts the most extensive Wagyu selection of any local prime steakhouse in the metro. This selection of beef is highly regarded as the best beef in the world and guests can enjoy these specialty cuts right here in Bricktown’s favorite steakhouse.
The menu at our classic Bricktown restaurant boasts the freshest seafood in town, as well as an array of deliciously decadent sides, to accompany your entrée. Start your meal off right with our mouthwatering lobster cargot, or dive into our fresh Danish bleu cheese wedge salad. In addition to the regular menu, our executive chef creates new specials daily to showcase the region’s local, seasonal culinary highlights.
Proudly serving the best quality
STEAKHOUSE MENU
JUMBO SHRIMP COCKTAIL
Absolut Peppar Cocktail Sauce
GRILLED TEQUILA SHRIMP
Lime Cilantro Sauce
MARYLAND STYLE CRAB CAKE
Oven-baked Jumbo Lump Crab Cake & Sauce Beurre Blanc
POTATO CRUSTED CALAMARI
BAKED HERB BOURSIN CHEESE
Oven Roasted Garlic & Sourdough Crostini
FRIED PICKLE CHIPS
BEEF CARPACCIO
Capers, Shallots, White Truffle Oil & Dijon Cream Sauce
SNOW CRAB CLAWS
Served Cold with Absolut Peppar Cocktail Sauce or Hot Scampi Style
LOBSTER CARGOT
Oven Baked with Butter, Garlic & Lobster Cream Sauce
GRILLED AUSTRALIAN LAMB CHOPS
Peppered with Button Mushroom Sauce
FRIED MUSHROOMS
Ranch Dressing
SOUP OF THE DAY
FRENCH ONION SOUP
CAESAR SALAD+ Grilled Chicken+ Shrimp
BLEU CHEESE WEDGE SALAD
#7 CHOPPED SALAD
Iceberg Lettuce, Granny Smith Apples, Candied Walnuts, Applewood Smoked Bacon, Tomatoes, Red Onions, Tossed with our Signature Bleu Cheese Dressing
INSALATA CAPRESE (SEASONAL)
Fresh Mozzarella, Heirloom Tomatoes, Basil, Olive Oil, Aged Balsamic Vinegar
SEAFOOD SALAD
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Onion, Tossed in Creamy Garlic Dressing
AU GRATIN POTATOES
BAKED POTATO
SUSIE’S FAMOUS MASHED POTATOES
FRIED OKRA
HOUSE CUT FRENCH FRIES
LOBSTER RISOTTO
MUSHROOM RISOTTO
SAUTÉED MUSHROOMS
FRESH ASPARAGUS
JALAPENO BACON CREAM CORN
ONION RINGS
FRESH BROCCOLI
SAUTÉED BROCCOLI
BLISTERED BRUSSELS
Bacon & Onion
CREAMED SPINACH
Bacon & Parmesan
TRADITIONAL
Mac & Cheese
JALAPEÑO BACON
Mac & Cheese
LOBSTER
Mac & Cheese
All entrées served with Mickey’s House Salad or Soup of the Day
Black & Blue: Cold, red center, charred on the outside | Pittsburgh: Warm, red center, charred on the outside
Rare: Cold, red center | Medium Rare: Warm, red center
Medium: Warm, pink center | Medium Well: Traces of pink | Well: No pink
Mickey Mantle’s Steakhouse is proud to have a partnership with Nature Source Beef which provides us with an all-natural prime beef. Find out why our beef sets itself apart from the rest.
SIGNATURE CUTS 24 OZ
PRIME “COWBOY CUT” RIBEYE ————————- 24 oz
PRIME ANGUS RIBEYE———————— 18 oz
PRIME NEW YORK STRIP ————————- 16 oz
FILET MIGNON ————————- 7 oz ——- 10 oz
Center Cut of the Tenderloin
PEPPER STEAK ————————- 7 oz ——- 10 oz
Filet Mignon Pressed in Cracked Peppercorns with Cognac Pepper Sauce
ROQUEFORT FILET ————————- 7 oz ——- 10 oz
Filet Mignon with Roquefort Sauce
STEAK & CAKE
5oz Filet, 3oz Crab Cake, Buerre Blanc
PEPPER CRUSTED LAMB CHOPS ————————- 14 oz
Button Mushroom Sauce
SIGNATURE SAUCES
Cognac Pepper
Béarnaise
Roquefort
SEAFOOD TOPPINGS
6 oz. Scampi or Butter Poached Lobster Tail
Two Grilled or Blackened Shrimp
Jumbo Lump Crab Oscar
Lobster Oscar
COMPOUND BUTTERS
Citrus
Black Garlic
Black Truffle Foie Gras
Black Truffle
Smoked Jalapeño & Blue Cheese
PEPPER CRUSTED LAMB CHOPS
Button Mushroom Sauce, Mushroom Risotto
CHICKEN FLORENTINE
Creamed Spinach, Button Mushroom Sauce
STEAK & CAKE
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
PAN ROASTED SEABASS
Basil Oil, Harissa Sauce, Lobster Risotto 10-12 OZ.
COLD WATER LOBSTER TAIL
SURF & TURF –
Lobster Tail with any Steak Selection.
OVEN-BAKED REDFISH
Hazelnut, Parmesan Encrusted,
Beurre Blanc, Haricot Verts
CEDAR PLANK SALMON
Sauce Beurre Blanc
VEGETARIAN FEATURE
Chef’s Seasonal Feature
JUMBO SHRIMP COCKTAIL
Snow Crab Claws – Served Chilled with
Cocktail Sauce or Hot Scampi Style
Fresh Oysters – Chef’s Selection Full or Half Dozen
SEAFOOD
Towers – A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with
Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade
THE DOUBLE PLAY
– 3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut
Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
12 OZ JAPANESE WAGYU RIBEYE – Served with Chef’s Featured Potatoes.
JAPANESE WAGYU CARVING BOARD
Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon,
Four Grilled Shrimp, Choice of any two sides.
JAPANESE WAGYU FILET MIGNON
5 oz. Minimum.
Served with Chef’s Featured Potatoes.
A cross between prized Japanese Wagyu and premium American cattle, Mishima Reserve offers the rich marbling and buttery texture of Wagyu with a bold, beef-forward flavor unique to American ranching. All Mishima Cuts served with Chef’s Featured Potatoes.
14 OZ. MISHIMA
WAGYU RIBEYE
6 OZ. MISHIMA BUTCHER’S CUT RIBEYE
8 OZ. MISHIMA GENTLEMEN’S CUT RIBEYE
12 OZ. MISHIMA WAGYU NY STRIP
