What’s in Your Steak? Common vs. All-Natural Beef
Nothing is more important to Mickey Mantle’s than providing the best quality cuts of meat to our customers in OKC. That’s why we’ve partnered with NatureSource Beef: to ensure our patrons have the safest, best-tasting all-natural beef experience every time.
To celebrate National Steakhouse Month, we created an infographic to highlight the problems with “common” beef, and explain why we chose NatureSource natural beef for our customers. Be sure to scroll to the bottom, as we’re sharing a few our choice cuts of the month below.
The Mickey Mantle’s way: all-natural beef done right
We strive to provide the best steaks in the region, and more importantly OKC. That’s why we’ve built the best selection of Wagyu beef in the Southwest United States. We feature American Akaushi (Japanese Red) Wagyu from South Texas and Japanese Wagyu from Miyazaki, Japan in a variety of cuts. For National Steakhouse Month, why not try the best steak Oklahoma City has to offer? Here are the cuts you can choose from:
Dry-Aged
- 28 oz. Wagyu Tomahawk Ribeye
- 15 oz. Rib Eye
- 14 oz. New York Strip
- 28 oz. T-Bone
Japanese Wagyu
- Carving Board for Two
- Filet Mignon
- The Double Play
- 12 oz. Rib Eye
Mickey Mantle’s has always been devoted to perfecting the steakhouse experience, and our customers agree. If you want incredible dry aged natural beef or Japanese Wagyu with the exceptional quality of NatureSource, we’re the steakhouse destination in the OKC metro.
Make your reservations below today and taste the NatureSource difference.