Make your New Year’s Eve dinner reservations early
Make your Reservations Now for our Special New Year’s Eve Dinner
$85/person
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COURSE ONE
Your choice of one of the following:
Grilled Petite Lobster Tail
with Chardonnay Scampi Butter
Oven Baked Shrimp Embrochette
with Sauce Remoulade
Pan Seared Hudson Valley Foie Gras
with a Black Cherry Veal Stock
Broiled Veal Marrow
with White Truffle Salt and Garlic Croustinis
Wild Mushroom En Croute
with a Port Wine Veal Stock Reduction
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COURSE TWO
Your choice of one of the following:
House Caesar
Oven Roasted Grape Tomatoes
with Baby Mozzarella, Basil Balsamic Vinaigrette
in a Parmesan Tuile
Arugula and Pear Salad
with Danish Bleu Cheese and a
Walnut Applewood Smoked Bacon Aioli
Lobster Bisque
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COURSE THREE
Your choice of one of the following:
7 or 10 oz. Blue Ribbon Filet
with one of our signature sauces:
Roquefort, Cognac Pepper or Béarnaise
18 oz. Mesquite Smoked Ribeye
with Signature Rub
7 or 10 oz. Filet Oscar
with Alaskan King Crab, Asparagus and Béarnaise
Lobster Cardinal
Sautéed Lobster Tail with Tomatoes
and White Truffle Sauce Mornay
Classic Veal Osso Bucco
with Risotto Milanese
16 oz. Prime New York Strip
Grilled Mahi Mahi
with Confetti Pearl Cous Cous and a Champagne Beurre Blanc
Served with Classic Sides:
Susie’s Famous Mashed Potatoes, Sautéed Mushrooms, and Sautéed Asparagus
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COURSE FOUR
Belgian Dark Chocolate Mousse Tower
White Chocolate Tart, Espresso Irish Cream Truffle
With Tahitian Vanilla Bean Anglaise
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$85 per person
Tax, Gratuity and Alcohol not included • Not valid with any other offers